Children enjoying the famous movie Jungle Book, story of an indian boy who was lost in the jungle.
India, officially the Republic of India is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west, China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia.
Children made cottage cheese which is very common and popular food in India.
Adventure and Challengers helping in the proscess.
Pioneers helping in the process of making!
Frontiers helping in process of making!
cheese is ready !!!
Recipe:How to make paneer or cottage cheese
- fine cheesecloth
- 8 cups whole milk
- 6 tablespoons lemon juice or white vinegar
- Pour the milk into a large pot and bring it to boil over medium heat.Once you start hearing bubbling in the pot, remove the lid and check to see if the milk has boiled. periodically and give it a stir as you wait for it to boil.
- While the milk is boiling, prep the lemon juice. If you are using vinegar, mixing it with 1/4 cup water so that it is not so intense when you pour it into the milk.
- Once the milk has boiled, pour in the lemon juice (or vinegar) mixture. Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar. Let the contents of the pot cool for another 5 to 10 minutes.
- Line a colander with a cheesecloth and place the lined colander into the sink.
- Strain the milk curds through the cheesecloth. Rinse the curds under cold water to wash out the lemon juice or vinegar. This also helps cool the milk curds so that you can squeeze it immediately afterwards.
- Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water. Usually, the cheese is cool enough for me to handle at this point.
- Shape the cheese into a disc . Place wrapped the cheese over a plate and weigh it down with a small stack of plates on top.Once chilled, the paneer is ready for cooking! You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to several months.
Making of butter paneer aloo masala (cottage cheese with potetoes)
Turmeric cummin buttered rice!
Curry is tempering with spices,potetoes and cheese!
Teacher Harumi serving the Indian Curry and the turmeric Rice!
Challengers posing !!